<?xml version='1.0' encoding='iso-8859-1' ?><rss version='2.0'><channel><title><![CDATA[Chubby Bunny Farm]]></title><description><![CDATA[CSA for Northwestern Connecticut]]></description><link>http://www.chubbybunnyfarm.com</link><language>en-us</language><docs>http://blogs.law.harvard.edu/tech/rss</docs><copyright>Copyright 2012Chubby Bunny Farm</copyright><item><title><![CDATA[Happy New Year]]></title><description><![CDATA[<p>We hope you have all enjoyed a nice holiday season and are ready for a fresh new year! We are doing our best to renew ourselves and family with lots of quiet family time, outside time and some solo adventures for both Dan and Tracy. Lots of hiking, biking, snowboarding, gymnastics - using our down time to get in shape for the season to come!</p>
<p>There is still plenty of farm work to do - our daily milking of Patches, the family cow, and feeding the chickens, also crop plans, seed orders, taxes and all that.</p>
<p>Welcome to our new Fairfield County members! We are now offering boxed shares at 4 locations: Darien, New Canaan and 2 drop sites in Fairfield. &nbsp;&nbsp;<strong>We've gotten lots of questions from new members regarding our farming practices. &nbsp;In a nutshell, we use practices which are compliant with "Organic" and strive for nutrient density in our crops. &nbsp;(This means choosing non-GMO seed, plenty of compost and appropriate soil ammendments, avoiding herbicides and synthetic pesticides. &nbsp;If we choose to spray, we only use Organically Certified products and strive to avoid it in the first place by having balanced soils which produce healthy crops. )&nbsp;<em>Our one imported crop, Sweet Corn, is locally grown, non-gmo, but not organic. &nbsp;&nbsp;</em>For us, sustainability is not only about choosing sustainable inputs; it is a constant striving for a better and healthier "farm organism," including our employees, our neighbors, &nbsp;our customers, our family, our animals, and the earthworms!&nbsp;</strong></p>
<p>We've got the super crew of apprentice ready to go for the season - Tonya, Kasey and Dakota from last season along with Mira, who has already spent a bunch of time with us. Once our planning is done we'll have lots of touch up projects at the farm and believe it or not the greenhouse will be starting by the end of February for onion seedlings! So here we go - off to fully enjoy the rest of the winter and "off" season!</p>
<p>Tracy and Dan</p>]]></description><link><![CDATA[http://www.chubbybunnyfarm.com/blog/13134]]></link><pubDate>Sun, 08 Jan 2012 12:37:47 -0600</pubDate></item><item><title><![CDATA[Our CSA shares]]></title><description><![CDATA[<p><span class="fontSize4"><strong>What is Community Supported Agriculture?</strong></span></p>
<p>CSA is a way to reconnect families and individuals with the farms in their local communities. CSA is a refreshing commitment to local agriculture considering that most produce in our country travels about 1,300 miles while our own neighborhood farms are often unable to survive. CSA members support the farm by buying a share of the year's harvest. Members pay for their share in advance, providing capital for operating expenses such as seeds, compost, utilities, greenhouse supplies, etc. When the harvest begins in early June members come to the farm once a week to pick up their share. Members become more connected to the land by eating seasonally and by seeing how weather effects the crops. An early frost may kill off the last of the tomatoes but might sweeten up the fall spinach!</p>
<p>&nbsp;</p>
<p><span class="fontSize4"><strong>Our Growing Practices</strong></span></p>
<p><span>We are strongly committed to sustainable agriculture practices.&nbsp; We never apply chemical herbicides, pesticides or toxic fertilizers to the land. &ldquo;Sustainability&rdquo; encompasses a wider range of iss</span>ues than those addressed by organic certification. These important issues include efficient use of water, energy, and farm resources, as well as biodiversity and the economic viability of our small family farm. &nbsp;</p>
<p>&nbsp;</p>
<p><span class="fontSize4"><strong>Membership at Chubby Bunny</strong></span></p>
<p><strong>Our CSA members....&nbsp;</strong></p>
<p>&bull;enjoy eating freshly picked, delicious, chemical-free veggies&nbsp;</p>
<p>&bull;trying new varieties and recipes&nbsp;&nbsp;</p>
<p>&bull;showing their kids where food really comes from</p>
<p>&bull;being directly connected to the farm where their food is produced</p>
<p>&bull;ensuring the viability of small family farms</p>
<p>&nbsp;</p>
<p><span class="fontSize4"><strong>What's in a share?&nbsp;</strong></span></p>
<p>Our shares are a bountiful week's supply of veggies.&nbsp; A share usually includes 8-12 different items. &nbsp;As a member you can experience the benefits of eating what is freshest when it's in season - from spring greens like arugula to summer tomatoes and eggplant, and into the fall with lots of roots and winter greens like kale &amp; collards.&nbsp; We do our best to provide the basics like onions, carrots, potatoes, lettuce, and broccoli; we also love to introduce you to new varieties like celeriac, komatsuna and heirloom tomatoes.&nbsp;</p>
<p>&nbsp;</p>
<p><span class="fontSize4"><strong>Local Membership</strong></span></p>
<p>Local members have weekly access to our u-pick garden which includes herbs, green beans, cherry tomatoes, strawberries and more!&nbsp;</p>
<p>Local members may choose &nbsp;either a full or small size farm shares. Our full share is a good choice for couples or families that eat at home often and love cooking and trying new recipes. Our small share may be a good option for individuals or couples, for those who eat out a lot, aren't used to eating many veggies, or simply if you'd like to supplement your own garden. The small share is essentially half of the full share.&nbsp;</p>
<p>&nbsp;</p>
<p><span class="fontSize4"><strong>Fairfield County Membership</strong></span></p>
<p><span style="color: #008000;"><strong>New for the 2012 season!</strong></span> Members in Fairfield County enjoy the convenience of box delivery at four different locations - Darien, New Canaan, Fairfield Center and Fairfield East. Members are also welcome to visit the farm through out the growing season.&nbsp;</p>
<p>&nbsp;</p>
<p><span class="fontSize4"><strong>White Plains Membership</strong></span></p>
<p>We have a vibrant CSA community in White Plains, NY sponsored by Hazon and the Synagogues of White Plains. In addition to the csa delivery, this location offers monthly market days with local artisanal food vendors and a variety of other events throughout the season. For more information, including membership please contact them directly at&nbsp;<a href="http://www.whiteplainscsa.com">whiteplainscsa.com</a>.</p>
<p><strong><br /></strong></p>
<p>&nbsp;</p>
<p><strong><br /></strong></p>]]></description><link><![CDATA[http://www.chubbybunnyfarm.com/content/8318]]></link><pubDate>Tue, 03 Jan 2012 08:24:14 -0600</pubDate></item><item><title><![CDATA[Apprenticeships]]></title><description><![CDATA[<p><span style="font-size: small;"><strong>Apprenticeships for the 2012 have been filled.&nbsp;</strong></span></p>
<p><span style="font-size: small;"><strong><br /></strong></span></p>
<p><strong><span class="fontSize4">Farming Apprenticeships at Chubby Bunny Farm</span></strong></p>
<p>&nbsp;</p>
<p>&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<img src="http://www.chubbybunnyfarm.com/images/gallery/w500/128639550469.183.253.188.jpg" alt="" width="500" height="375" /></p>
<p>&nbsp;</p>
<p><span class="fontSize3">An apprenticeship at Chubby Bunny covers all aspects of vegetable cultivation and marketing.&nbsp; We grow over 60 varieties of vegetables at our farm.&nbsp; Our season begins in March with growing starts in our greenhouse. We grow many crops in successions and will continue seeding throughout the summer. In April and May we start plowing, fertilizing and transplanting and cultivating outside in the fields. In June we start harvesting for the CSA and start attending our markets.&nbsp; By the end of August we are finishing up with our vegetable planting, planting cover crops and starting to bring in our bulk crops. In the fall we continue to harvest and clean up the fields. &nbsp;</span></p>
<p>&nbsp;</p>
<p>&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<img style="vertical-align: middle;" src="http://www.chubbybunnyfarm.com/images/gallery/w500/1286822901_6ba15992364b.jpg" alt="" width="500" height="375" /></p>
<p>&nbsp;</p>
<p><span class="fontSize3">We grow on about 10 acres and have a very labor intensive operation. Our unique growing system blends biointensive gardening methods with more traditional row crop growing. &nbsp; We use tractors for tillage, bed shaping, mowing, and composting,&nbsp; but are not heavily tractor oriented.&nbsp; Our emphasis is on quality and yield, combining Eastern and Western methods of growing. Most planting, cultivation and harvesting is done by hand. Returning apprentices have the opportunity to take on individual projects in their own time, such as raising chickens, having a small experimental plot of their own, etc.</span></p>
<p>&nbsp;&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;<img src="http://www.chubbybunnyfarm.com/images/gallery/w500/1286740522_1b7ccb2c1585.jpg" alt="" width="500" height="375" /></p>
<p><strong><span class="fontSize3">Additional Training</span></strong></p>
<p><span class="fontSize3">Chubby Bunny Farm also participates in the Connecticut CRAFT&nbsp; (Collaborative Regional Alliance for Farmer Training) Program. Through CRAFT apprentices attend farm tours &amp; workshops at 7 other farms in the area.&nbsp; These workshops occur about every three weeks during the season and covers topics such as rotational grazing, small scale dairies, vegetable production and others.&nbsp;</span></p>
<p><span class="fontSize3"><br /></span></p>
<p><span class="fontSize3"><strong>Living Arrangements &amp; Work Schedule</strong></span></p>
<p><span class="fontSize3">Apprentices are expected to work 5 days a week, about 50 hours with the option to work at the Saturday market .&nbsp; Attendance at CRAFT meetings is expected and is generally during regular working hours. &nbsp; We offer a stipend of $800 per month. &nbsp;Our crew consists of 4 apprentices and the farmers.&nbsp;</span></p>
<p><span class="fontSize3">Apprentices live in trailers with cooking facilities, composting toilet and solar shower. You will receive veggies, eggs, yogurt and some meat.&nbsp; You will be responsible for buying your other food items and for preparing your own meals. &nbsp; &nbsp;&nbsp;</span></p>
<p><span class="fontSize3"><br /></span></p>
<p><span class="fontSize3"><strong>Our Location and Community</strong></span></p>
<p><span class="fontSize3">We are in Northwestern Connecticut in the small town of Falls Village with a population of around 2000.&nbsp; We are about 2 and a half hours from New York City (by train) and 3 hours from Boston (by bus).&nbsp; We are surrounded by other small rural towns.&nbsp; We are not far from the Southern Berkshires in Massachusetts which has many cultural activities such as art galleries, theater and musical events.&nbsp; Locally there are several places for shopping, movies, restaurants, hiking, yoga and judo classes, ultimate frisbee, bicycling, crafts. &nbsp;&nbsp;</span></p>
<p><span class="fontSize3"><br /></span></p>
<p><span class="fontSize3"><strong>To Apply</strong></span></p>
<p><span class="fontSize3">Applicants must be responsible, in good physical condition, have an appreciation for modest accommodations and a good nature. &nbsp;We are most interested in applicants who will apply themselves fully to the tasks at hand as well as the educational opportunities that are offered. To apply send letter of intent and resume. &nbsp;</span></p>]]></description><link><![CDATA[http://www.chubbybunnyfarm.com/content/8317]]></link><pubDate>Thu, 17 Nov 2011 11:23:41 -0600</pubDate></item><item><title><![CDATA[Week 22 Field Notes]]></title><description><![CDATA[<table border="0" cellspacing="0" cellpadding="0">
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<td id="yiv1844709236drftMsgContent"><span class="yiv1844709236Apple-style-span"><span class="yiv1844709236Apple-style-span">Hi Folks,</span></span>
<div>&nbsp;</div>
<div>Here we are snow melted, celebrating 22 great weeks of harvests. The snow did put us a bit behind, covering our garlic ground so we are still trying to catch up with that end of the season project. Also it pretty much demolished a beautiful round of tender greens - lettuce, mustard greens, turnip greens - but the spinach managed to eek through so there will be spinach for our last distribution! We hope that you all made it through the storm without too much hardship.&nbsp;</div>
<div><br />We're looking forward to the change of pace for our slow season, spending time with family and friends.&nbsp;</div>
<div>Thanks for a great season!<br /><br /></div>
<div>Here's harvest # 22</div>
<div>&nbsp;</div>
<div>Kale</div>
<div>Potatoes</div>
<div>Beets</div>
<div>Onions</div>
<div>Carrots</div>
<div>Rutabega</div>
<div>Parsnips</div>
<div>Winter Squash</div>
<div>Greens???</div>
<div>&nbsp;</div>
<div>Enjoy!!</div>
<div>Dan and Tracy</div>
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</table>]]></description><link><![CDATA[http://www.chubbybunnyfarm.com/blog/12588]]></link><pubDate>Tue, 08 Nov 2011 05:54:07 -0600</pubDate></item><item><title><![CDATA[Week 21 Snowy Harvest]]></title><description><![CDATA[<p>Greetings!</p>
<p>&nbsp;</p>
<p>The farm is still snowy and we are still without power but there is food for local csa members! We know that this might not reach all of our locals, for many are probably still without power as well. &nbsp;Quantities may not be the same as usual, so please take note in the cold room. We are still looking forward to the snow melting so we can finish up our final harvests and plant our garlic. Please note that next week is the last week of distributions!&nbsp;</p>
<p><br />Hope everyone is staying warm and cozy.</p>
<p><br />Tracy &amp; Dan</p>]]></description><link><![CDATA[http://www.chubbybunnyfarm.com/blog/12540]]></link><pubDate>Thu, 03 Nov 2011 15:35:50 -0500</pubDate></item><item><title><![CDATA[Week 20 Fieldnotes]]></title><description><![CDATA[Hurray! Twenty weeks of vegetables!<br /><br />
<div>Our work at the farm continues: spreading compost, seeding cover crops, prepping ground for the garlic planting, harvesting for CSA distributions. &nbsp;The farm is beautiful right now with the fall colors all around, the rye sprouts turning the fields green, the slowed pace of the work. &nbsp;Tracy and I are happy and relieved that three of our crew will be coming back for the 2012 season (Kasey, Tonya, and Dakota.) &nbsp;What a blessing to know we have such an excellent crew lined up for another season! &nbsp;</div>
<div>&nbsp;&nbsp; Despite a relative abundance, we're now feeling the pinch from the brutal rainy weather of the summer's end. &nbsp;Cabbages, carrots, daikon, &nbsp;spinach, rutabegas, &nbsp;all small and slow to grow in wet ground. &nbsp;Thankfully, we ought to have plenty of food to get us to the middle of November, just not the overabundance we had last year. &nbsp;Such is the reality of the real growing season in New England!<br /><br />&nbsp;Now that our farmer's market in Norfolk is finished for the season, our family celebrated by taking a hike up the mountain overlooking the farm. &nbsp;With no trail to follow, we bushwacked our way up the ridgeline, Baxter on my shoulders, Bea, Tracy, and Sedge leading the way. &nbsp;Forty minutes into the hike and we were at the top, with a beautiful view of the farm and surrounding mountains. &nbsp;(Pictured). &nbsp;We are so blessed to live amongst such beauty, and thankful for the time, finally, to "recreate."</div>
<div>&nbsp;</div>
<div>Here's approximate harvest #20:</div>
<div>"new" radishes</div>
<div>baby chard/spinach mix</div>
<div>onions</div>
<div>beets</div>
<div>carrots</div>
<div>potatoes</div>
<div>leeks</div>
<div>winter squash</div>
<div>parsnips</div>
<div>Kale/ Collards</div>
<div>turnip greens</div>
<div>parsley</div>
<div>Enjoy!</div>
<div>Your farmer,</div>
<div>Dan</div>
<br />]]></description><link><![CDATA[http://www.chubbybunnyfarm.com/blog/12424]]></link><pubDate>Mon, 24 Oct 2011 10:15:09 -0500</pubDate></item><item><title><![CDATA[Week 19 Fieldnotes]]></title><description><![CDATA[Hi Folks,
<div>This week was fun; harvesting, spreading rye seed for cover crops, chisel plowing. &nbsp;And what great news that Dakota, Kasey and Tonya will all be coming &nbsp;back for 2012! &nbsp;And Dakota's friend, Mira, has signed on too. &nbsp;So we have four experienced apprentices coming to work with us, and Tracy, Beatrice, Baxter and I are so happy to have them all back! (+ Mira). &nbsp;So, based on our equipment and labor, &nbsp;we've decided to increase the Chubby Bunny CSA to 300 full shares from 270. &nbsp;We're confident that even given the extremes in weather, we should be able to produce enough for everyone...Also the increase should help our family pay down our farm equipment debt and start realizing a year to year savings for our retirement. &nbsp;Retirement for a farmer? &nbsp;Yes, this is the potential for a CSA farm. &nbsp;There is no 401K. &nbsp;There are no savings. We are living year to year, season by season. We are hoping to turn this corner soon when we can stop investing so much and start realizing financial security. According to our friends the Denisons of&nbsp;<span id="lw_1319198765_0" class="yshortcuts">Denison</span>&nbsp;Farm CSA (farmers of 30 years) say we are just about on track since we've been in business 11 years. Some members might be shocked at our financial realities but we actually feel pretty lucky to be solvent considering the economic climate for many farmers right now. And we have CSA to that for that. So onward we go planning for the next season, as the old joke goes, "What's the farmer's biggest asset? Next Year!"&nbsp;<br />&nbsp;</div>
<div>Here's the harvest:</div>
<div>carrots, potatoes, beets, cabbage, onions, garlic, kale, fennel, radishes. winter squash</div>
The last harvest week will be #22 - that is the week of November 8.]]></description><link><![CDATA[http://www.chubbybunnyfarm.com/blog/12396]]></link><pubDate>Fri, 21 Oct 2011 07:08:53 -0500</pubDate></item><item><title><![CDATA[Week 18 Fieldnotes]]></title><description><![CDATA[<div id="mailContent">
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<td id="yiv446930567drftMsgContent">Finally the sun is shining! We are so happy to see the sun and have a little taste of&nbsp;<span id="lw_1318240805_0" class="yshortcuts">Indian summer</span>. It really boosts spirits at the farm. We did have a pretty good frost this past week and the crew was busy covering the tender greens. The frosty mornings create a shift in our harvest routine a bit. Throughout the season - especially in the hot summer months, we are racing to harvest the tender greens - salad mix, chard, arugula, spinach, before the sun gets up and heats them up. Now we have to harvest these items the afternoon before distributions so we aren't trying to cut them in the morning with the frost on them. The greens can hold up in a frost as long as you are careful with them and let them warm up a bit. These sunny warm days are a blessing for fall greens. The more sun and heat they get, the longer into the final weeks they'll be in the share.&nbsp;<br />
<div><br /><img src="http://www.chubbybunnyfarm.com/images/gallery/w500/DSC00489.JPG" alt="" width="400" height="225" /><br /><br />Fennel Harvest<br /><br /><img src="http://www.chubbybunnyfarm.com/images/gallery/w500/DSC00490.JPG" alt="" width="400" height="225" /><br /><br />Beets in the field. This picture tells a lot about the farm right now. You can see that we've plowed in all around this patch of beets that we still have to harvest. We're trying to get as much ground as possible in cover crops ahead of the cold weather...<br /><br />&nbsp;</div>
<div>Here's what we'll be harvesting this week:&nbsp;</div>
<div>potatoes, onions, peppers, beets, carrots, lettuce, kale, garlic, winter squash</div>
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<br />]]></description><link><![CDATA[http://www.chubbybunnyfarm.com/blog/12236]]></link><pubDate>Mon, 10 Oct 2011 05:09:58 -0500</pubDate></item><item><title><![CDATA[Week 17 Fieldnotes]]></title><description><![CDATA[<img src="http://www.chubbybunnyfarm.com/images/gallery/w500/Library_-_1575.jpg" alt="" width="400" height="300" /><br />
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<td id="yiv214305074drftMsgContent">Well, it's only getting wetter at the farm. &nbsp;Thank goodness the crops are still harvestable, thank goodness our crew's spirits are high, and thank you all for signing on with our farm, rain or shine!
<div>First, about rotting potatoes. &nbsp;Unfortunately, a &nbsp;fifth of the potatoes are decaying, and a percentage of those go through the harvest undetected. &nbsp;Please understand we're trying to catch the bad ones before they get to you but we're not always successful. &nbsp;The same can be said of the peppers, which are at their peak harvest right now, and don't appreciate sitting on wet ground...<br />&nbsp;</div>
<div>News from the field:</div>
<div>Despite the challenging conditions we're presented with at harvest, we did manage to start spreading compost this week, preparing ground to be cover cropped with rye ahead of the coming winter. &nbsp;Spreading compost with the manure spreader is a spring and fall activity at the farm, the aim of which is to improve the tilth and fertility of our soils. &nbsp;Our compost is made by mixing horse manure, cow manure, sawdust, and old hay, and letting it cure over time. &nbsp;Well made, it's both earthworm food and plant food. &nbsp;We've included a picture of muck spreading this week.&nbsp;<br /><img src="http://www.chubbybunnyfarm.com/images/gallery/w500/Library_-_1588.jpg" alt="" width="400" height="300" />&nbsp;</div>
<div></div>
<div>Here's an approximation of your share:</div>
<div></div>
<div>celeriac</div>
<div>potatoes</div>
<div>carrots</div>
<div>onions</div>
<div>beets</div>
<div>garlic</div>
<div>leeks</div>
<div>winter squash</div>
<div>kale</div>
<div>peppers</div>
<div>hot peppers</div>
<div></div>
<div>Enjoy!</div>
<div>Dan and Tracy</div>
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</div>]]></description><link><![CDATA[http://www.chubbybunnyfarm.com/blog/12161]]></link><pubDate>Mon, 03 Oct 2011 15:34:44 -0500</pubDate></item><item><title><![CDATA[CSA Field Notes Week 16]]></title><description><![CDATA[Hi Folks,
<div>This was another wet week, so mostly it was harvesting for distributions and a day of hand weeding greens for fall. &nbsp;Soon it'll be time to spread compost and seed cover crops for winter, with 2012 in mind... &nbsp;Thank goodness for such a great crew, harvesting in pounding rains, cheerfully learning the "ins and outs" of farming in the extremes of a new&nbsp;<span id="lw_1317139016_0" class="yshortcuts">New England</span>&nbsp;climate. &nbsp;Will the rains only come harder next year? &nbsp;Will it be a drought? &nbsp;We wonder and will plant accordingly. &nbsp;Some on the low, some on the high. &nbsp;Wouldn't it be great to have an easy year, 1 inch of rain per week, with a dry spell in August?<br /><br /><img src="http://www.chubbybunnyfarm.com/images/gallery/w500/DSC00465.JPG" alt="" width="400" height="225" />&nbsp;</div>
<div>Direct seeded fall turnips coming up next to the leeks.<br />&nbsp;</div>
<div>Here's the approximate share for week 16:</div>
<div>onions</div>
<div>carrots</div>
<div>beets</div>
<div>chard/ salad mix</div>
<div>collards/ broccoli greens</div>
<div>peppers</div>
<div>hot peppers</div>
<div>potatoes</div>
<div>winter squash</div>
<div>garlic</div>
<div>fennel</div>
<div>cabbage (small, thanks to excessive rains)</div>
<div>lemon balm</div>
<div>leeks</div>
<div>Enjoy!</div>
<div>D+T+B+Bax</div>
<br />]]></description><link><![CDATA[http://www.chubbybunnyfarm.com/blog/12097]]></link><pubDate>Tue, 27 Sep 2011 11:00:26 -0500</pubDate></item></channel></rss>
